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GENEVIEVE STOKES-YOUNG

By
@GINSHERER

This is the meal our family serves for most special occasions--birthdays, even Christmas and Thanksgiving.

It's easy, quick and all of my mother's grandchildren LOVE it. You can make a little or a lot.

We often prepare TWO large electric skillets full for a holiday meal.

I tell people this will serve 4 or 5...unless one of them is my son or my nephew.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

6 slice
bacon
4-6 medium
potatoes, peeled and sliced
6-8
eggs, beaten
6 slice
amercan cheese

Directions Step-By-Step

1
Fry the bacon till it is crisp and remove to plate. Tear in pieces. (Sometimes I cut the bacon in 1 inch pieces before I fry it).
2
Fry potatoes in the bacon grease until they are cooked to taste. (You can slice the potatoes without peeling if you like them that way)
3
Pour eggs over potatoes and stir so the eggs don't burn.

Cook until the eggs are set.
4
Top with slices of cheese (use enough to cover the top). Let it melt and sprinkle bacon over the top.
5
Serve with catsup, hot sauce, BBQ sauce and a salad or vegatable.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids