Garlic Grits Casserole Recipe

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Garlic Grits Casserole

Jenny Powers

By
@JennyPowers

This is delicious! Perfect for a breakfast crowd or for dinner with shrimp and fish. Your family will love this.


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Rating:

Serves:

8 to 10

Method:

Bake

Ingredients

1 c
grits
4 1/2 c
water
10 oz
boursin garlic cheese
1/2 stick
salted butter
2 medium
eggs
1/2 c
milk
1 Tbsp
salt
1 c
crushed corn flakes

Directions Step-By-Step

1
Cook the grits in salted water until thickened.
2
Add the garlic cheese and butter to the hot grits. Stir until all is melted and stirred well together.
3
Beat the eggs in a bowl and add milk to the eggs, stirring together. Pour this into the grits mixture and stir well. Next. pour into a prepared baking dish 9x12x2.
4
Add the crushed corn flakes to the melted butter, sprinkle the mixture on top of the casserole.
5
Bake at 350 degrees for 40 to 45 minutes.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Vegetarian