boursin garlic cheese
Cook the grits in salted water until thickened.
Add the garlic cheese and butter to the hot grits. Stir until all is melted and stirred well together.
Beat the eggs in a bowl and add milk to the eggs, stirring together. Pour this into the grits mixture and stir well. Next. pour into a prepared baking dish 9x12x2.
Add the crushed corn flakes to the melted butter, sprinkle the mixture on top of the casserole.
Bake at 350 degrees for 40 to 45 minutes.