quick cooking grits
1 1/2 c
shredded cheddar cheese, divided
1In a large saucepan bring the water to a boil. Add the garlic powder, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, for 5 minutes.
2Remove the pan from the heat and stir in the butter and 1 cup of cheese until melted.
3In a small bowl mix the eggs with the milk. Stir the mixture into the grits. Pour the grits into a greased 2-quart casserole dish.
4Sprinkle with the remaining cheese. Bake at 350 degrees for 1 hour.