French Toast Strata Pie1
By Just A Pinch KitchenCrew
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- 1 lb
- country sausage, bulk
- apples, thinly sliced
- 4 c
- 2/3 c
- maple syrup
- 1 tsp
- ground nutmeg
- italian bread, loaf, cut into 1/2" slices
1In large skillet, cook sausage.
2Remove from skillet, drain and crumble.
3Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes.
4In medium bowl, beat eggs; add milk, 1/3 cup maple syrup and nutmeg. Mix well.
5In buttered 10" pie plate, arrange 3/4 of the bread slices.
6Top with sausage, apples and remainig bread slices.
7Pour milk mixture evenly over the top.
8Cover; refrigerate overnight.
9Bake, uncovered, at 350 for 55-60 minutes or until set and golden.
10Serve immediately with additional maple syrup. (Refrigerate leftovers).