French Toast Strata Pie
country sausage, bulk
italian bread, loaf, cut into 1/2" slices
1In large skillet, cook sausage.
2Remove from skillet, drain and crumble.
3Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes.
4In medium bowl, beat eggs; add milk, 1/3 cup maple syrup and nutmeg. Mix well.
5In buttered 10" pie plate, arrange 3/4 of the bread slices.
6Top with sausage, apples and remainig bread slices.
7Pour milk mixture evenly over the top.
8Cover; refrigerate overnight.
9Bake, uncovered, at 350 for 55-60 minutes or until set and golden.
10Serve immediately with additional maple syrup. (Refrigerate leftovers).