French Toast Casserole Recipe

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French Toast Casserole

Linda Cobb

By
@carolinablue

This is a favorite with our Sunday School class and with our 17 year old daughter. I love it because it's put together the night before and I can just pop it in the oven the next morning.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min

Ingredients

1
loaf italian bread, cubed
8 oz
lowfat cream chesse, softened
8
eggs
1 1/2 c
milk
2/3 c
half and half
1/2 c
maple syrup
1/2 tsp
vanilla extract
2 Tbsp
confectioners' sugar

Step-By-Step

1Place bread cubes in a 9 x 13 inch baking pan that has been lightly sprayed with vegetable spray.

2In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition.

3Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth.

4Pour cream cheese mixture over the bread. Press the bread down with the back of a spoon so that all the bread is moistened. Cover and refrigerate overnight.

5The next morning, remove the casserole from the refrigerator 30 minutes before you want to bake it. Meanwhile, preheat the oven to 375 degrees F.

6Bake uncovered for 30 minutess or until a knife inserted in the center comes out clean. Sprinkle with confectioners sugar and serve warm with extra maple syrup.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy