French Toast Casserole Recipe

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French Toast Casserole

Linda Cobb

By
@carolinablue

This is a favorite with our Sunday School class and with our 17 year old daughter. I love it because it's put together the night before and I can just pop it in the oven the next morning.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

30 Min

Ingredients

1
loaf italian bread, cubed
8 oz
lowfat cream chesse, softened
8
eggs
1 1/2 c
milk
2/3 c
half and half
1/2 c
maple syrup
1/2 tsp
vanilla extract
2 Tbsp
confectioners' sugar

Directions Step-By-Step

1
Place bread cubes in a 9 x 13 inch baking pan that has been lightly sprayed with vegetable spray.
2
In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition.
3
Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth.
4
Pour cream cheese mixture over the bread. Press the bread down with the back of a spoon so that all the bread is moistened. Cover and refrigerate overnight.
5
The next morning, remove the casserole from the refrigerator 30 minutes before you want to bake it. Meanwhile, preheat the oven to 375 degrees F.
6
Bake uncovered for 30 minutess or until a knife inserted in the center comes out clean. Sprinkle with confectioners sugar and serve warm with extra maple syrup.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy