French Toast Casserole

Missy Wimpelberg

By
@MWimpelberg

This is a great breakfast favorite.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Ingredients

5 c
bread, cubed
4
eggs
1 1/2 c
milk
1/4 c
sugar, divided
1/4 tsp
salt
1 tsp
vanilla extract
1 tsp
ground cinnamon
1 Tbsp
margarine, softened

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
2
Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
3
Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
4
Note: you can use any kind of bread, however when I use regular sandwich bread, I add 1/3 cup bisquick (or baking mix) to my liquid mixture.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy