French Toast Casserole Recipe

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French Toast Casserole

Cindy McLaughlin

By
@GrammiMac

Contributed by: Lynn Wilkenson


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Rating:

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Serves:

8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
packed brown sugar
1/2 c
butter or margarine
2 Tbsp
light colored corn syrup
1 lb
on sliced cinnamon bread cut into one-inch slices
8 large
eggs, beaten
3 c
half-and-half or light cream
2 Tbsp
vanilla
1/2 tsp
salt
1 Tbsp
orange liqueur (optional)

Directions Step-By-Step

1
In a medium saucepan combine brown sugar, butter, and corn syrup. Cook and stir until mixture comes to a boil. Boil, uncovered, for 1 minute. Pour brown sugar mixture evenly into 3 quart rectangular baking dish.
2
Arrange bread slices on top of brown sugar mixture. Combine eggs, and half-and-half, vanilla and salt; pour evenly over bread slices. Cover and chill up to 24 hours.
3
Preheat oven to 350°F. Bake, uncovered, for 40 to 45 minutes until top is fluffy and brown, and a knife inserted near center comes out clean. Let stand for 15 minutes before serving. If desired, drizzle with orange liqueur.

About this Recipe

Main Ingredient: Eggs
Regional Style: American