French Toast Casserole

Kathleen Riemer


Recipe by Slgraham

pinch tips: How to Cook Scrambled Eggs



1/4 cup butter
3/4 cup brown sugar
4 eggs
1 1/2 cups milk
1 teaspoon vanilla
1 tablespoon powdered sugar
enough to sprinkle brown sugar, white sugar & cinnamon
1 loaf french toast bread
butter, for spreading
pecans, if desired

Directions Step-By-Step

Melt butter & add brown sugar - stir till mixed
2 Spread butter/ brown sugar mix into bottom of 9x13the pan
3 Beat eggs, milk, vanilla & powdered sugar
4 Lay down a layer of french toast bread (cut off crusts if desired )
5 Ladle on half of egg mixture
6 Sprinkle with brown sugar and cinnamon (and pecans if you like nuts)
7 Spread thin layer of butter on one side of french toast bread for next layer (cut crusts if desired)
8 Lay down second layer of bread, butter side up
9 Ladle rest of egg mixture over the top
10 Sprinkle with white sugar and cinnamon
11 Cover and refrigerate overnight
12 In the morning remove from refrigerator uncover and preheat oven to 350
13 Once preheated cook for 45 minutes and enjoy!

About this Recipe

Course/Dish: Breakfast Casseroles