French Toast Bake

Heather Trice

By
@Heather_Greeson

This is a family favorite at our house. My youngest son requests it everytime he returns home for a visit.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/4 c
butter, melted
2 can(s)
refrigerated cinnamon rolls
6
eggs
1/2 c
heavy whipping cream
2 tsp
cinnamon
2 tsp
vanilla
1 c
chopped pecans
1 c
maple syrup

GARNISH

icing packs from cinnamon rolls
powdered sugar
1/2 c
maple syrup

Directions Step-By-Step

1
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
2
In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3
Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
4
Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids