Four Cheese Quiche Recipe

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Four Cheese Quiche

Brenda Newton

By
@Bigfig

Found this in a Food and Family magazine. I love a good spinach quiche with lots of cheese.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
50 Min

Ingredients

1 c
sliced mushrooms
1 c
chopped onions
1 pkg
(10oz.) frozen chopped spinach, thawed and drained
1/3 c
miracle whip (i use mayonaise)
1/3 c
milk
4
eggs
1 c
krafts shredded mozzarella cheese ( i use 1/4 cup of 4 different cheeses)
1
frozen pie shell
1/4 c
bacon bits, or cooked bacon

Step-By-Step

1Preheat oven to 375.

2Spray nonstick skillet with cooking spray. Add mushrooms and onion; cook 5 minutes or until tender. Stir in spinach; mix well.

3TO QUICKLY THAW FROZEN SPINACH, PLACE PACKAGE IN COLANDER IN SINK. RUN HOT WATER OVER SPINACH UNTIL THAWED; PRESS OUT ANY EXCESS FLUID.

4Mix dressing, milk, and eggs until well blended. Add spinach mixture and cheese.

5Pour into pie shell; sprinkle with bacon bits. Bake 50 minutes or until set and golden.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy