Fiesta Omelet Recipe

No Photo

Have you made this?

 Share your own photo!

Fiesta Omelet

Vicki Butts (lazyme)

By
@lazyme5909

From Abingdon Manor, Latta, SC.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3/4 c
salsa
1 c
artichoke hearts, chopped
1/4 c
parmesan cheese, grated
1 c
monterey jack cheese, shredded
1 c
cheddar cheese, shredded
6
eggs
8 oz
sour cream

Directions Step-By-Step

1
Grease 10-inch quiche dish.
2
Spread salsa on the bottom.
3
Distribute chopped artichokes evenly over salsa.
4
Sprinkle parmesan cheese over the artichokes.
5
Sprinkle Monterrey jack and cheddar cheese over all.
6
Place eggs in blender or food processor and blend until smooth.
7
Add sour cream and blend.
8
Pour egg mixture over the cheeses.
9
Bake uncovered in 350F oven for 30-40 minutes or until set.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: American