Fiesta Biscuit Bake Recipe

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Fiesta biscuit bake

sherry monfils

By
@smonfils

This is fun to make, and so easy.
It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad!
So versatile!!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

1
16.3 oz can refrigerated buttermilk biscuits
1
10.2 oz can refrigerated buttermilk biscuits
1
16 oz jar salsa
3 c
reduced-fat, shredded monterey jack cheese
1 large
green bell pepper, chopped
3
scallions, sliced
1
2-1/2 oz can sliced black olives, drained

Directions Step-By-Step

1
Heat oven to 375. Spray a 9" x 13" pan w/ cooking spray. Separate biscuits into 13 biscuits.
2
Cut each biscuit into 6 pieces. Place biscuit pieces into lg bowl, add salsa and toss to coat completely.
3
Spoon biscuit mix into pan. Sprinkle evenly w/ cheese, green bell pepper, scallions and olives. Bake 35-45 min, or until center is set. Let stand for 10 mins. Cut into squares.

About this Recipe

Regional Style: Mexican
Collection: Fiesta Faves
Hashtags: #biscuit, #Bake