Farmer's Omelet Recipe

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Farmer's Omelet

Vicki Butts (lazyme)

By
@lazyme5909

This sounds like a good one when you need to feed a crowd.


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Rating:

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Serves:

12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c
frozen hash brown potatoes
18 large
eggs, beaten
2 1/3 c
cooked ham, chopped
1 1/4 c
fresh tomato, chopped, divided
1 c
green bell pepper, chopped, divided
1/3 c
onion, chopped
1 1/2 c
cheddar cheese, shredded, or monterey jack cheese (about 6 oz)

Directions Step-By-Step

1
Cook potatoes according to package directions; drain well.
2
Combine potatoes, eggs, ham, 1 cup tomato, 3/4 cup bell pepper, and onion in a large bowl; stir well.
3
Pour mixture into a lightly greased 13- by 9- by 2-inch baking dish.
4
Bake, uncovered, at 325F for 40 minutes.
5
Top with remaining 1/4 cup tomato and 1/4 cup bell pepper.
6
Sprinkle evenly with cheese.
7
Bake an additional 5 minutes or until cheese melts.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: American