Farmers Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Farmers Casserole

Lynda Sweezey

By
@mema5

Here is a homey breakfast style dish that is delicious for supper too.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 servings

Prep:

25 Min

Cook:

40 Min

Ingredients

non stick cooking spray
3 c
frozen shredded hash browns potatoes
3/4 c
shredded monterey jack cheese with jaleeno peppers or shredded cheddar cheese (3oz)
1 c
diced cooked ham or canadian-style bacon
1/4 c
sliced green onions (2)
4
beaten eggs or 1 cup refridgerated or frozen egg product,thawed.
1 1/2 c
milk or 1 12oz. can evaporated milk or fat free evaporated milk
1/8 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
Coat a 2 quart square baking dish with non stick cooking spray.Arrange potatoes evenly in the bottom of the dish.
Sprinkle with cheese,ham,and green onions
2
In a bowl combine eggs,milk,salt,and pepper.
Pour egg mixture over potato mixture.
3
Bake,uncovered,in a 350* oven 40-45 minutes or until a knife inserted near center comes out clean.
Let stand 5 minutes before serving.
4
Farmers Casserole For 12:Prepare as above,except double all ingredients and use a 3 quart rectangular
baking dish.
Bake casserole,uncovered,for 45-55 minutes or until a knife inserted near center comes out clean.Let stand 5 minutes before serving.
5
Make A head Directions: prepare as first recipe through step 2.Cover,chill up to 24 hours
Bake,uncovered,in a 350* oven for 50-55 minutes or until a knife inserted near center comes out clean.Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: For Kids