Farmer's Breakfast Recipe

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Farmer's Breakfast

Cherie Hammond

By
@Momma_CC



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Ingredients

4
potatoes
4 slice
bacon, chopped
3 large
eggs
3 Tbsp
milk
1/2 tsp
salt
1 c
cooked ham, chopped
2
tomatoes
1 Tbsp
chive snips

Directions Step-By-Step

1
Boil unpeeled potatoes 30 minutes.
2
Rinse under cold water, peel and set aside to cool.
3
Slice potatoes.
4
In a large frypan cook bacon until transperent.
5
Add the potato slices; cook until lightly borwned.
6
Meanwhile blend eggs with milk and salt.
7
Stir in the cubed ham.
8
Cut the tomatoes into thin wedges; add to the egg mixture.
9
Pour the egg mixture over the potatoes in the frypan.
10
Cook until the eggs are set.
11
Sprinkle with chopped chives and serve at once.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy