Eggs with Mushrooms and Spinach

Dorothy Curtis

By
@CanbyDorothy

This is a nice brunch meal. I got the recipe in a magazine but have changed it for our tastes. You can add or subtract things to your tastes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 tsp
olive oil
1 box
chopped frozen spinach, thawed and squeezed dry
8 oz
cremini mushrooms, coarsely chopped
8 large
eggs
coarse salt and ground pepper

Step-By-Step

1Preheat oven to 400 degrees. Prepare 4 ramekin dishes with a teaspoon of olive oil in the bottom of each one.
2Add mushrooms, spinach, and 2 eggs (making a little dent for the eggs) in each dish.
Salt and pepper the tops of the eggs.

Places dishes on a sheet pan and cover with parchment or foil.
3Bake until the egg white are set and done to your liking..about 15 minutes. Uncover the last couple of minutes.
4As I said you can change this recipe to your desire. I added a bit of chopped onion to the mushrooms, and I put some cheese on top of the spinach before cracking the eggs on top. You can also add a bit of chopped ham, or cooked chopped bacon to each dish. Enjoy!

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy