Eggnog French Toast Casserole Recipe

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Eggnog French Toast Casserole

Frances Green

By
@grammyg

A very easy holiday recipe that makes a very elegant presentation!


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Comments:

Serves:

12-16

Prep:

10 Min

Cook:

40 Min

Ingredients

1
loaf french bread, sliced in 1/2 in slices
8 oz
cream cheese, softened
2 1/2 c
eggnog
8
eggs
6 Tbsp
butter, melted
1/4 tsp
nutmeg, optional

RASPBERRY SAUCE

1 pkg
frozen raspberries
1 can(s)
cranberry sauce, jellied
1/2 c
sugar

Directions Step-By-Step

1
Grease 9x13 baking dish. Arrange enough bread to cover bottom of dish. Spread tops of bread with cream cheese. Place more sliced bread on top. Combine eggnog, butter, eggs and beat. Pour over bread. Press down. Refrigerate a minimum of 8 hours. Bake at 350 degrees, uncovered for 40 minutes or until golden brown.
2
Serve warm. Pour raspberry sauce over individual servings.

About this Recipe

Regional Style: French
Other Tag: Quick & Easy
Hashtags: #Casserole, #toast