Egg/sausage Breakfast Casserole Recipe

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Egg/Sausage Breakfast Casserole

Theresa Keating

By
@tlkeating

I have a house full of men and boys, so breakfast around our home is big! I love creating new recipes, and this is one my hearty favorites!


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Serves:

10

Prep:

30 Min

Cook:

40 Min

Ingredients

12
eggs
1 can(s)
evaporated milk
1 or 2 can(s)
cream of mushroom soup--
dash
dry mustard
dash
salt
dash
pepper
1/4 c
onion-optional
1 pkg
breakfast sausage-browned
1 pkg
hash brown potatoes, frozen

Directions Step-By-Step

1
Preheat oven to 350
2
Beat the eggs, and add evaporated milk, soup, dry mustard, salt, and pepper. Set aside.
3
Line the bottom of a 9 x 13 pan with frozen hash browns. Top with browned sausage. Pour egg mixture over the hash browns and sausage. Place in oven and bake for approximately 40 minutes. Check by placing a knife in baked casserole. When knife comes out clean, casserole is done.

About this Recipe