Egg, Potato and Cheese Casserole
By Natasha Nalley MomInMD
The original recipe didn't have the onion or meat. I add those, but I usually don't measure, so feel free to use as much as you like. I haven't tried it, but you probably could use those prepackaged shredded potatoes you can get nowdays.
We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one easy dish... woohoo!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Peggy Neubauer Luv2Teach - Feb 5, 2011
Sounds easy and delicious! What size casserole dish do you use?
Natasha Nalley MomInMD - Feb 6, 2011
I use one that's about 9 by 9. It's a 3 inch deep dish.
Cristen Muston shortysweetc83 - Feb 10, 2011
I made this today and it was delish!Thanks for sharing!
Natasha Nalley MomInMD - Feb 13, 2011
You're welcome. Thanks for the feedback. Glad it turned out well for you.
Kitchen Crew JustaPinch - Mar 10, 2011
I shared a photo of this recipe.