Egg, Potato and Cheese Casserole
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- 6-8 medium
- 2 Tbsp
- 3 c
- sharp cheese, grated
- salt and pepper to taste
- 1/2 c
- finely diced onion
- 1 c
- cooked diced ham, browned sausage or cooked and drained bacon pieces
1Cook potatoes and cool in the refrigerator. (Can be done the night before.)
2Peel, then grate potatoes. (or rice in ricer)
3Mix eggs, water, salt and pepper together.
4Put potatoes and onion, evenly over bottom of a greased casserole. (You can mix them together if you'd like.)
5Layer or mix in, ham or whatever meat you are using.
6Pour beaten egg mixture over potatoes.
7Spread cheese over top.
8Cover with foil and bake at 350 degrees for 30 minutes.
9Remove foil and bake an additional 15 minutes until golden brown.
10Let set 10 minutes after baking before cutting and serving.