Egg, Potato and Cheese Casserole
|3 c||sharp cheese, grated|
|salt and pepper to taste|
|1/2 c||finely diced onion|
|1 c||cooked diced ham, browned sausage or cooked and drained bacon pieces|
The original recipe didn't have the onion or meat. I add those, but I usually don't measure, so feel free to use as much as you like. I haven't tried it, but you probably could use those prepackaged shredded potatoes you can get nowdays.
We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one easy dish... woohoo!