Egg, Potato and Cheese Casserole

Recipe Rating:
 22 Ratings
Serves: 6
Cook Time:
Cooking Method: Bake

Ingredients

6-8 medium potatoes
8 eggs
2 Tbsp water
3 c sharp cheese, grated
salt and pepper to taste
1/2 c finely diced onion
1 c cooked diced ham, browned sausage or cooked and drained bacon pieces

The Cook

Natasha Nalley Recipe
x2
Well Seasoned
Frederick, MD (pop. 65,239)
MomInMD
Member Since Apr 2010
Natasha's notes for this recipe:
The original recipe didn't have the onion or meat. I add those, but I usually don't measure, so feel free to use as much as you like. I haven't tried it, but you probably could use those prepackaged shredded potatoes you can get nowdays.
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Kitchen Crew
We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one easy dish... woohoo!

Directions

1
Cook potatoes and cool in the refrigerator. (Can be done the night before.)
2
Peel, then grate potatoes. (or rice in ricer)
3
Mix eggs, water, salt and pepper together.
4
Put potatoes and onion, evenly over bottom of a greased casserole. (You can mix them together if you'd like.)
5
Layer or mix in, ham or whatever meat you are using.
6
Pour beaten egg mixture over potatoes.
7
Spread cheese over top.
8
Cover with foil and bake at 350 degrees for 30 minutes.
9
Remove foil and bake an additional 15 minutes until golden brown.
10
Let set 10 minutes after baking before cutting and serving.
Comments

1-5 of 59 comments

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user Peggy Neubauer Luv2Teach - Feb 5, 2011
Sounds easy and delicious! What size casserole dish do you use?
user Natasha Nalley MomInMD - Feb 6, 2011
I use one that's about 9 by 9. It's a 3 inch deep dish.
user Cristen Muston shortysweetc83 - Feb 10, 2011
I made this today and it was delish!Thanks for sharing!
user Natasha Nalley MomInMD - Feb 13, 2011
You're welcome. Thanks for the feedback. Glad it turned out well for you.
user Kitchen Crew JustaPinch - Mar 10, 2011
I shared a photo of this recipe. View photo

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