Egg, Potato and Cheese Casserole


Natasha Nalley Recipe

By Natasha Nalley MomInMD


Rating:
Serves:
6
Cook:
55 Min
Method:
Bake
Comments:

The original recipe didn't have the onion or meat. I add those, but I usually don't measure, so feel free to use as much as you like. I haven't tried it, but you probably could use those prepackaged shredded potatoes you can get nowdays.

Blue Ribbon Recipe

Notes from the Test Kitchen:
We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one easy dish... woohoo!

Ingredients

6-8 medium
potatoes
8
eggs
2 Tbsp
water
3 c
sharp cheese, grated
salt and pepper to taste
1/2 c
finely diced onion
1 c
cooked diced ham, browned sausage or cooked and drained bacon pieces

Directions Step-By-Step

1
Cook potatoes and cool in the refrigerator. (Can be done the night before.)
2
Peel, then grate potatoes. (or rice in ricer)
3
Mix eggs, water, salt and pepper together.
4
Put potatoes and onion, evenly over bottom of a greased casserole. (You can mix them together if you'd like.)
5
Layer or mix in, ham or whatever meat you are using.
6
Pour beaten egg mixture over potatoes.
7
Spread cheese over top.
8
Cover with foil and bake at 350 degrees for 30 minutes.
9
Remove foil and bake an additional 15 minutes until golden brown.
10
Let set 10 minutes after baking before cutting and serving.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Potatoes
Regional Style: American
Collection: Casserole Crazy


You May Also Like:



loading...

64 Comments

user
Mona Kehrig Mona_Kehrig
Aug 19, 2015
Trying this today!!! :)
user
Lise Mueller batcats
Mar 7, 2015
Congratulations on your Blue Ribbon
user
Chris Wilt golighty2
Mar 7, 2015
My husband saw the recipe and wondered if 1)it could be spiced up with jalapenos and if 2) a different cheese could be used. He doesn't like sharp cheeses. I think it would be fine and is on our menu to try!!
user
jamie Beecham jamie4cakes
Mar 4, 2015
Great recipe
user
Mar 3, 2015 - David Reeves shared this recipe with discussion groups: BREAKFAST BONANZA and The Breakfast Lovers Club.