Natasha Nalley Recipe

Egg, Potato and Cheese Casserole

By Natasha Nalley MomInMD


Recipe Rating:
Serves:
6
Cook Time:
Cooking Method:
Bake

Natasha's Story

The original recipe didn't have the onion or meat. I add those, but I usually don't measure, so feel free to use as much as you like. I haven't tried it, but you probably could use those prepackaged shredded potatoes you can get nowdays.

Blue Ribbon Recipe

Notes from the Test Kitchen:
We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one easy dish... woohoo!

Ingredients

6-8 medium
potatoes
8
eggs
2 Tbsp
water
3 c
sharp cheese, grated
salt and pepper to taste
1/2 c
finely diced onion
1 c
cooked diced ham, browned sausage or cooked and drained bacon pieces

Directions Step-By-Step

1
Cook potatoes and cool in the refrigerator. (Can be done the night before.)
2
Peel, then grate potatoes. (or rice in ricer)
3
Mix eggs, water, salt and pepper together.
4
Put potatoes and onion, evenly over bottom of a greased casserole. (You can mix them together if you'd like.)
5
Layer or mix in, ham or whatever meat you are using.
6
Pour beaten egg mixture over potatoes.
7
Spread cheese over top.
8
Cover with foil and bake at 350 degrees for 30 minutes.
9
Remove foil and bake an additional 15 minutes until golden brown.
10
Let set 10 minutes after baking before cutting and serving.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Potatoes
Regional Style: American
Collection: Casserole Crazy


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59 Comments

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Dale Stanley viction
Dec 25, 2013
I tried this recipe and say it's Family Tested & Approved!
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Dec 25, 2013 - Dale Stanley shared a photo of this recipe. View photo
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JBanana S. JBanana
May 27, 2013
I'm declaring this a keeper! I had a can of potatoes (don't know where it came from)and used fresh red potatoes to finish the amount. I didn't bother to peel the potatoes and just did a quick dice. You can do so much with this; as others have said go Mexican with green chilies or pepper jack cheese and I could go Italian with pepperoni or Italian sausage with mozzarella and side of marinara. I can't wait to warm up leftovers, throw it in a warmed tortilla and walk out the door in the morning!
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LOU DEVEAU imissmomscooking
Sep 25, 2012
I tried this recipe and say it's Family Tested & Approved!
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Sep 18, 2012 - Christine Fernandez shared this recipe with discussion group: Kiss the Chef