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loaf of english muffin bread
crushed corn flakes
(4 tbsp) melted butter
Cut crust off of bread and cover the bottom of the pan with bread. Butter the top side of bread.
Layer with the two cheeses and ham.
Add another layer of bread; butter top side of bread.
Whisk together remaining ingredients, except topping. Pour over bread layers in pan and refrigerate overnight.
When ready to bake, mix together topping ingredients and sprinkle over casserole. Bake at 350 for 1 hour. Let set a few minutes before cutting.