Egg Bake Casserole

Jenni K

By
@AnCsMom

My mom makes this when we all get together for breakfast around the holidays. It's something I always look forward to!


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Serves:

One 9x13 pan

Prep:

24 Hr

Cook:

1 Hr

Ingredients

1
loaf of english muffin bread
8 slice
cooked ham
1/2 lb
swiss cheese
1/2 lb
cheddar cheese
8
eggs
3 c
milk
1/2 tsp
dry mustard
1/2 tsp
salt
1/8 tsp
paprika

TOPPING:

1 1/2 c
crushed corn flakes
1/4 c
(4 tbsp) melted butter

Directions Step-By-Step

1
Grease a 9x13 pan.
2
Cut crust off of bread and cover the bottom of the pan with bread. Butter the top side of bread.
3
Layer with the two cheeses and ham.
4
Add another layer of bread; butter top side of bread.
5
Whisk together remaining ingredients, except topping. Pour over bread layers in pan and refrigerate overnight.
6
When ready to bake, mix together topping ingredients and sprinkle over casserole. Bake at 350 for 1 hour. Let set a few minutes before cutting.

About this Recipe