Easy Gourmet Breakfast Dish Recipe

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Easy Gourmet Breakfast dish

Francesca Holinko

By
@CookinFrankie

This breakfast entree can be made ahead, up to the point of adding the beaten eggs. I serve this dish on Christmas morning when the house is filled with excitement and chaos!


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

2 Tbsp
olive oil
1/2
red onion
3 c
fresh spinach
1 c
goat cheese crumbles
1/2 c
heavy cream
6
eggs
pinch
white pepper
pinch
cayenne pepper
pinch
nutmeg
pinch
mustard, ground
sprinkle
salt and fresh-ground black pepper
1/2 c
shredded cheese

Directions Step-By-Step

1
Lightly saute sliced onions in olive oil. Add spinach. Cook until spinach is wilted. Cool. Place mixture in 9x13" glass baking dish. Top with goat cheese crumbles. Sprinkle with salt and black pepper. (Can be refrigerated at this point for 24 hours.) Preheat oven to 325 degrees F. In a Pyrex pitcher, beat eggs, heavy cream, white pepper, cayenne, nutmeg and mustard until well beaten. Pour over spinach/onion/goat cheese mixture. Top with shredded cheese. Bake until puffy and very lightly browned. Serve hot.

About this Recipe

Course/Dish: Breakfast Casseroles