Note: Photo borrowed from internet.
Featured Pinch Tips Video
- corn tortillas
- 6 large
- 1/4 c
- oil (olive or veg)
- celery salt, pepper, garlic powder & onion powder, to taste
- grated cheese (cheddar, pepper jack, or mexican mix)
1Heat oil in large skillet. Enough to coat the bottom of the pan well and allow tortillas to fry.
2Cut tortillas into bite size pieces, about 1 inch cubes.
3Add tortillas to oil and fry until crispy.
4Beat eggs and milk together. Add to tortillas.
5Let cook for a minute or two and then begin stirring it around so that it scrambles and the eggs cook through well.
6Add salsa and cheese. Toss through well. Allow cheese to melt.
7Serve and enjoy!