Easy Breakfast Quiche
By Nicole Rodriguez NickieD
My husband and I value our time with our friends and try to spend 2 nights a months with them. However, after a night of dancing, singing and "merriment" I am too wiped out the next morning to make breakfast. I solved that problem by making this quiche the day ahead, then cooling and storing in the fridge. It is awesome reheated the next morning. Add some fruit and yogurt and you have a great meal.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Cover the edge of the crust with foil if it browns too quickly.
When reheating, cut into slices and reheat one at a time in the microwave.