Easy Breakfast Quiche
|Serves:||4 to 6|
|1||refrigerated pie crust|
|1 1/2 c||shredded cheddar cheese|
|1 c||half and half or milk|
|1/2 tsp||salt (or more to taste)|
|1/4 tsp||ground black pepper (or more to taste)|
|1 to 1 1/2 c||cooked and crumbled sausage (pork or turkey). this can be purchased precooked or you can cook your own.|
|2||green onions, sliced (optional)|
My husband and I value our time with our friends and try to spend 2 nights a months with them. However, after a night of dancing, singing and "merriment" I am too wiped out the next morning to make breakfast. I solved that problem by making this quiche the day ahead, then cooling and storing in the fridge. It is awesome reheated the next morning. Add some fruit and yogurt and you have a great meal.
Cover the edge of the crust with foil if it browns too quickly.
When reheating, cut into slices and reheat one at a time in the microwave.