Dutch's Original Diabetic Friendly Breakfast Pie Recipe

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Dutch's Original Diabetic Friendly Breakfast Pie

Dutch Reyveld

By
@Dutchr

Of late, I have fallen in love with a whole range of savory and sweet Impossible Pies! "Why Impossible?", you ask! Well, they all use either a Bisquick or Jiffy Baking mix which Impossibly makes its OWN crust...I use Heart Smart Bisquick and have adapted many of them to be as Diabetic friendly as I could.

I hope Diabetics and those that cook for them, if they don't cook themselves will enjoy this.


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Prep:

30 Min

Cook:

40 Min

Ingredients

1 1/2 c
cubed cooked ham or cooked turkey bacon~turkey sausage
2/3 c
chopped onions
1/2 c
canned sliced mushrooms
4
egg beaters (1c.), southwest type (it has onions-peppers in it) or regular
1/2 c
low fat milk, beaten into the eggs
for pie
1 1/3 c
low fat milk
3
eggs/ or equiv.regular egg beaters
3/4 c
heart smart bisquick mix

Directions Step-By-Step

1
Scramble the meat, onions, mushrooms and eggs in a skillet, set aside
2
Thoroughly blend the pie ingredients in a blender or food processor
3
Put meat/egg mix in a greased 8" X 8" oven dish and pour the pie mix over.
4
Into a pre-heated 400^ oven 35~45min or knife clean.
5
Optional: Put shredded cheese of choice on top and melt in oven for a few minutes. I use a Lite cheese.
6
It's even better the next day.

About this Recipe