dutch's original diabetic friendly breakfast pie
(1 rating)
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Of late, I have fallen in love with a whole range of savory and sweet Impossible Pies! "Why Impossible?", you ask! Well, they all use either a Bisquick or Jiffy Baking mix which Impossibly makes its OWN crust...I use Heart Smart Bisquick and have adapted many of them to be as Diabetic friendly as I could. I hope Diabetics and those that cook for them, if they don't cook themselves will enjoy this.
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(1 rating)
prep time
30 Min
cook time
40 Min
Ingredients For dutch's original diabetic friendly breakfast pie
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1 1/2 ccubed cooked ham or cooked turkey bacon~turkey sausage
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2/3 cchopped onions
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1/2 ccanned sliced mushrooms
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4egg beaters (1c.), southwest type (it has onions-peppers in it) or regular
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1/2 clow fat milk, beaten into the eggs
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for pie
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1 1/3 clow fat milk
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3eggs/ or equiv.regular egg beaters
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3/4 cheart smart bisquick mix
How To Make dutch's original diabetic friendly breakfast pie
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1Scramble the meat, onions, mushrooms and eggs in a skillet, set aside
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2Thoroughly blend the pie ingredients in a blender or food processor
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3Put meat/egg mix in a greased 8" X 8" oven dish and pour the pie mix over.
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4Into a pre-heated 400^ oven 35~45min or knife clean.
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5Optional: Put shredded cheese of choice on top and melt in oven for a few minutes. I use a Lite cheese.
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6It's even better the next day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dutch's Original Diabetic Friendly Breakfast Pie:
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