Double Cinnamon French Toast Recipe

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DOUBLE CINNAMON FRENCH TOAST

kay cooper

By
@mkcooper

An overnight sensation!!


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Comments:

Serves:

8-10

Ingredients

1 (12) oz
loaf of french bread
1 (21) oz
can apple pie filling
8
eggs
2 c
milk
2 c
half and half
2 tsp
vanilla extract
1/2 tsp
nutmeg
1/2 tsp
cinnamon
1 c
packed brown sugar
1 c
coarsely chopped pecans
1/2 c
butter, softened
2 Tbsp
dark corn syrup

Directions Step-By-Step

1
Slice bread into 1 inch slices. Arrange a single layer of bread slices in bottom of buttered 9x13 inch baking pan. Spread pie filling over bread . Top with another layer of bread slices.
2
Combine eggs, milk, half and half, vanilla, nutmeg, and cinnamon in a blender container and process until well mixed. Pour over top of bread. Refrigerate,covered,overnight.
3
Combine brown sugar, pecans, butter,and corn syrup in a bowl; mix well. Spread over top of bread mixture. Bake at 350 for 60 minutes or until puffed an golden brown

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy