Diego's Sausage Casserole
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white bread, cut into 1/2 inch cubes
(4 ozs) shredded cheddar cheese
In a skillet, brown and crumble sausage, drain and set aside.
In a large bowl, beat eggs, add milk, salt and mustard.
Stir in bread cubes, cheese and sausage.
Pour into a greased 11x7-inch baking dish.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake uncovered at 350 for 40 minutes or until a knife inserted near the center comes out clean.