Darlene's Breakfast Pizza

Darlene Wade


This is just a simple recipe where you decide what you want to put into it. Very easy to make. You can also skip the sausage and use roasted red, green, yellow and orange peppers as well as mushrooms. Enjoy!

pinch tips: How to Cook Scrambled Eggs



Depend on how large you slice it


30 Min


25 Min




2 pkg
pillsbury crescent rolls
16 oz
shredded cheddar/mozzarella cheese mix
8 oz
your favorite sausage [(turkey or pork), bacon or ham]
1-2 tsp
your favorite seasonings (i.e. seasoned salt, lemon pepper, dash of garlic powder, 2 dashes of cayenne pepper [optional] and parsley flakes (according to taste)

Directions Step-By-Step

Preheat oven to 375. Spray cookie sheet or casserole dish with Pam.
Unroll crescent rolls and flatten in pan with fingers, pushing up the side of the container of your choice. Try to make the crust as thin as possible. Sprinkle with 1 cup of the cheese mix [or as much as you think you might like]. Place in oven and bake for about 5-8 minutes (depending on your oven). Remove from oven and set aside. Meanwhile, cook the pork sausage, crumbling the meat. Cook until done. Drain if necessary. Sprinkle the meat over the crust and set aside. Beat the 6 eggs in a mixing bowl, add your favorite seasonings. Pour the eggs over the meat and crust. Sprinkle 1 to 1 1/2 cups of the cheese over the eggs. Carefully place the cookie sheet back in the oven and cook until crust is done and eggs are set. About 20 minutes. You can use as much cheese and meat as you like.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids