Croissant Pudding Recipe

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Croissant Pudding

Cathy Gillespie

By
@circlemoon8

Great breakfast dish.


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Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

8
croissants, torn into thirds
3 c
milk
1 c
light cream
2/3 c
dried fruit (cranberries, cherries, blueberries, etc)
1/3 c
apple juice
1/3 c
brown sugar
4
eggs, beaten
2 tsp
vanilla
dash(es)
salt

Directions Step-By-Step

1
Soak dried fruit in the apple juice; set aside. Spray inside of crock pot.
2
In a large bowl combine milk, cream, brown sugar, eggs, vanilla and salt.
3
Place 1/3 of croissants pieces in the crock pot and sprinkle with 1/3 of soaked fruit. Pour 1/3 of egg mixture on top. Repeat layers twice again. Pour remaining liquid from the fruit over the top of the layers. Refrigerate 4 hours.
4
Cook on low 8 hours. When ready to serve, top with syrup.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American