Croissant Breakfast Casserole Recipe

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Croissant Breakfast Casserole

Alice C

By
@Alliebaba

This is a lovely and rich casserole for a special breakfast.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 large
croissants
1 Tbsp
butter
2 c
fresh mushrooms
1/4 c
green onions, diced
6 large
eggs
1 c
milk
1/4 c
swiss cheese, shredded
1 c
mozzarella cheese, shredded
1/4 c
parmesan cheese, shredded
1/4 tsp
seasoned salt

Directions Step-By-Step

1
Split croissants in half and place bottoms cut side up in one layer of an 11 x 7 inch casserole dish.
2
Melt butter in a fry pan. Saute mushrooms and green onion until tender and liquid has evaporated. Spoon over croissant halves.
3
Beat together eggs, milk and seasoned salt. Pour over mushroom mixture. Put a spoon of Swiss cheese and a spoon of Parmesan cheese over each croissant. Put 1/4 cup of Mozzarella cheese over each croissant. Position croissant tops over the bottoms, cut side down. Cover with foil and refrigerate overnight.
4
Remove casserole from refrigerator one hour before baking. Heat oven to 350 F and bake for 20 minutes. Remove foil and bake another 20 minutes until set.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Canadian