Creme Brulee French Toast Recipe

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Creme Brulee French Toast

Donna Wolfe

By
@donnajwolfe

This recipe is adapted from one on the Epicurious website where it got the top rating of four forks from an astounding 564 cooks. 90% would make it again. This is the highest rating I have seen on the site. Plus you can make it ahead, whip it out in the a.m., and amaze weekend guests. It's truly a winner.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 stick
butter
1 c
brown sugar, packed
2 Tbsp
light corn syrup
1
challah loaf
5 large
eggs
12 oz
half and half
1 tsp
vanilla
1 tsp
grand marnier
1/4 tsp
salt

Step-By-Step

1In a small heavy saucepan melt butter with brown sugar and corn syrup ver moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish.
2Cut six 1-inch thick slices from center portion of
bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
3In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
4Preheat oven to 350° F. and bring bread to room temperature.
5Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #make-ahead