creme brulee french toast

How To Make creme brulee french toast

• 1

  In a small heavy saucepan melt butter with brown sugar and corn syrup ver moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish.
• 2

  Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
• 3

  In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
• 4

  Preheat oven to 350° F. and bring bread to room temperature.
• 5

  Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
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