Country Brunch Skillet

Lauri Myers

By
@lauriscakes1

If it's not a dessert, it's a breakfast item that we love. I found this recipe some time ago and we've been making it every weekend.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

6 slice
bacon, cooked or half a roll of sausage cooked
6 c
frozen potatoes, cubed
3/4 c
green pepper
1/2 c
chopped onion
1 tsp
salt
1/4 tsp
pepper
6
eggs
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

About this Recipe

Course/Dish: Breakfast Casseroles