Country Breakfast Recipe

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Country Breakfast

Robert Priddy


Serve this with buttermilk biscuits and you got yourself a tasty-hearty breakfast.

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1 lb
smoked sausage -- chopped
1/2 small
red onion -- diced
1 small
red bell pepper -- diced
6.5 ounce can(s)
mushrooms -- drained & chopped
4 large
eggs -- beaten
2 1/2 c
velveeta cheese -- shredded

Directions Step-By-Step

Saute the first 4 ingredients for 3 to 5 minutes on medium-high heat.
Add beaten eggs to the meat-veggie mixture and cook until the eggs are firm.
Add the cheese over top and cook until the cheese is melted.

About this Recipe