Corned Beef Hash W/ A Twist! Recipe

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Corned Beef Hash w/ a Twist!

Linda Frieden


My mother is a creative cook. She started making hash using both white and sweet potatoes. I loved it! My husband, not a sweet 'tater guy actually loves this hash this is our families go-to recipe for hash.

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20 Min


30 Min


2-3 Tbsp
olive oil, light
8 oz
diced red bell pepper
6 small
green onions, sliced
1 lb
sweet potatoes, cooked, peeled and sliced
1 lb
red or white potatoes, cooked and sliced
1 1/2 lb
cooked corned beef, shredded or cut into chunks

Directions Step-By-Step

In a large skillet with a fitting lid heat oil over medium-high heat. Add peppers and sautee until they start to get tender.
Add the corned beef and heat through.
Add green onions with all the potatoes into the pan, stir around to incorporate the peppers. Place a lid on the pan and cook for 7-10 minutes.
Remove the lid and turn hash in sections. Level out the hash and crack the desired number of eggs around the top. Replace the lid and allow to cook another 7-minutes or until eggs are cooked to your liking.
Season to taste, I like crushed red pepper flakes for a little heat. I wouldn't add salt as the corned beef will season the dish with salt.
To serve, using a spatula cut around eggs and serve up the hash with the egg or eggs on top.
This is great for breakfast but also hearty enough for dinner. If doing a dinner I add about 1 pound of cut-up asparagus spears in with the peppers...this makes it a one-dish supper!

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tags: Quick & Easy, For Kids