Corned Beef Hash W/ A Twist! Recipe

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Corned Beef Hash w/ a Twist!

Linda Frieden

By
@lmlin

My mother is a creative cook. She started making hash using both white and sweet potatoes. I loved it! My husband, not a sweet 'tater guy actually loves this hash too...so this is our families go-to recipe for hash.


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Comments:

Serves:

4-8

Prep:

20 Min

Cook:

30 Min

Ingredients

2-3 Tbsp
olive oil, light
8 oz
diced red bell pepper
6 small
green onions, sliced
1 lb
sweet potatoes, cooked, peeled and sliced
1 lb
red or white potatoes, cooked and sliced
1 1/2 lb
cooked corned beef, shredded or cut into chunks
4-8
eggs

Directions Step-By-Step

1
In a large skillet with a fitting lid heat oil over medium-high heat. Add peppers and sautee until they start to get tender.
2
Add the corned beef and heat through.
3
Add green onions with all the potatoes into the pan, stir around to incorporate the peppers. Place a lid on the pan and cook for 7-10 minutes.
4
Remove the lid and turn hash in sections. Level out the hash and crack the desired number of eggs around the top. Replace the lid and allow to cook another 7-minutes or until eggs are cooked to your liking.
5
Season to taste, I like crushed red pepper flakes for a little heat. I wouldn't add salt as the corned beef will season the dish with salt.
6
To serve, using a spatula cut around eggs and serve up the hash with the egg or eggs on top.
7
This is great for breakfast but also hearty enough for dinner. If doing a dinner I add about 1 pound of cut-up asparagus spears in with the peppers...this makes it a one-dish supper!

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tags: Quick & Easy, For Kids