Claimstake Scramble Recipe

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Claimstake Scramble

Chris L.

By
@lolochrissy

Just something I came up with one morning for a Sunday brunch. You can certainly use "real" onions if you desire, but I don't care for them at all. It's my kitchen and I'm cooking and it's done my way :) Ha!


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Rating:

Comments:

Serves:

2-3

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1/2 lb
maple flavored jimmy dean sausage
4
eggs
diced green pepper
diced red pepper
4 c
frozen hashbrowns
1/2 c
shredded cheddar cheese
dash(es)
onion powder
1 Tbsp
milk
salt & pepper to taste
oil or butter for cooking

Directions Step-By-Step

1
Crumble and brown sausage and drain off fat. Set aside in bowl lined with paper towels.
2
Place frozen hash browns in skillet with oil or butter. Cook until nearly done and crispy on the outside.
3
Add red and green peppers, and onion powder. Gently cook until hash browns are cooked all the way through.
4
Preheat oven to 350* while cooking hash browns.
5
Add maple sausage to potatoes and place in casserole dish and put in oven to keep warm.
6
Mix eggs and milk, scramble eggs in skillet.
7
Add eggs to casserole, top with cheddar cheese and warm until cheese is melted.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Hashtags: #Casserole, #Brunch