maria maxey Recipe

Christmas morning cranberries nutty sticky buns

By maria maxey crazychelf


ITS a great get together Christmas morning ,right before everyone gets up, or the family and grandkids are coming over.AND house smells so good yummy grandmey has been cooking..


Recipe Rating:
 1 Rating
Serves:
20
Prep Time:
Cook Time:

Ingredients

1 pkg
frozen roll dough (18 to 20 )
1 pkg
butterscotch pudding-small (not instant)
1/2 c
sugar ( splendor)
2 Tbsp
cinnamon, ground
1 c
walnuts,or pecans
4 Tbsp
of unsalted butter melted
Find more recipes at goboldwithbutter.com
1 c
of cranberries( not fresh)
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Directions Step-By-Step

1
BEFORE YOU GO TO BED ON CHRISTMAS EVE.Place frozen roll dough in greased bunt pan.
2
Combined pudding mix sugar, cinnamon,and nuts and cranberries .
3
Sprinkle over frozen dough. POUR melted butter over top as evenly as possible .
4
Cover with a towel and leave on the counter overnight.IN the morning ,bake @ 350* for 30 minutes,or until lightly brown on top.
5
TO serve .Invert bunt pan on serving dish .LIFT carefully as " "sticky" sauce" will run OUT..... ENJOY SEE THE SMILES AND HUGGS.

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