frozen roll dough (18 to 20 )
butterscotch pudding-small (not instant)
sugar ( splendor)
of unsalted butter melted
of cranberries( not fresh)
1BEFORE YOU GO TO BED ON CHRISTMAS EVE.Place frozen roll dough in greased bunt pan.
2Combined pudding mix sugar, cinnamon,and nuts and cranberries .
3Sprinkle over frozen dough. POUR melted butter over top as evenly as possible .
4Cover with a towel and leave on the counter overnight.IN the morning ,bake @ 350* for 30 minutes,or until lightly brown on top.
5TO serve .Invert bunt pan on serving dish .LIFT carefully as " "sticky" sauce" will run OUT..... ENJOY SEE THE SMILES AND HUGGS.