Christmas morning cranberries nutty sticky buns

CHRISTMAS MORNING CRANBERRIES NUTTY STICKY BUNS
Recipe Rating:
 1 Rating
Serves: 20
Prep Time:
Cook Time:

Ingredients

1 pkg frozen roll dough (18 to 20 )
1 pkg butterscotch pudding-small (not instant)
1/2 c sugar ( splendor)
2 Tbsp cinnamon, ground
1 c walnuts,or pecans
4 Tbsp of unsalted butter melted
1 c of cranberries( not fresh)

The Cook

maria maxey Recipe
x1
Well Seasoned
davenport, FL (pop. 2,888)
crazychelf
Member Since Jan 2010
maria's notes for this recipe:
ITS a great get together Christmas morning ,right before everyone gets up, or the family and grandkids are coming over.AND house smells so good yummy grandmey has been cooking..
Make it Your Way...

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Directions

1
BEFORE YOU GO TO BED ON CHRISTMAS EVE.Place frozen roll dough in greased bunt pan.
2
Combined pudding mix sugar, cinnamon,and nuts and cranberries .
3
Sprinkle over frozen dough. POUR melted butter over top as evenly as possible .
4
Cover with a towel and leave on the counter overnight.IN the morning ,bake @ 350* for 30 minutes,or until lightly brown on top.
5
TO serve .Invert bunt pan on serving dish .LIFT carefully as " "sticky" sauce" will run OUT..... ENJOY SEE THE SMILES AND HUGGS.
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