Christmas morning cranberries nutty sticky buns
CHRISTMAS MORNING CRANBERRIES NUTTY STICKY BUNS
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|1 pkg||frozen roll dough (18 to 20 )|
|1 pkg||butterscotch pudding-small (not instant)|
|1/2 c||sugar ( splendor)|
|2 Tbsp||cinnamon, ground|
|1 c||walnuts,or pecans|
|4 Tbsp||of unsalted butter melted|
|1 c||of cranberries( not fresh)|
davenport, FL (pop. 2,888)
Member Since Jan 2010
ITS a great get together Christmas morning ,right before everyone gets up, or the family and grandkids are coming over.AND house smells so good yummy grandmey has been cooking..
BEFORE YOU GO TO BED ON CHRISTMAS EVE.Place frozen roll dough in greased bunt pan.
Combined pudding mix sugar, cinnamon,and nuts and cranberries .
Sprinkle over frozen dough. POUR melted butter over top as evenly as possible .
Cover with a towel and leave on the counter overnight.IN the morning ,bake @ 350* for 30 minutes,or until lightly brown on top.
TO serve .Invert bunt pan on serving dish .LIFT carefully as " "sticky" sauce" will run OUT..... ENJOY SEE THE SMILES AND HUGGS.