Christmas Morning Breakfast Casserole
Featured Pinch Tips Video
Family Tested & Approved
italian sausage removed from casing
salt, pepper, parsley to taste
package frozen hash browns (o'brien potatoes with onion/pepper work well)
shredded cheddar cheese
Preheat oven to 350 degrees
Brown sausage in skillet, breaking it up into small pieces as it browns.
Add the hash brown potatoes to the sausage half way through cooking. Cook until the sausage is no longer pink.
Place the sausage/potato mixture into a greased casserole dish (I use Pam.)
Add the milk and melted butter to the beaten eggs.
Season the egg mixture with salt, pepper and parsley to taste.
Pour the egg mixture over the potato/sausage mixture.
Top with the shredded cheddar.
Bake for one hour. Let cool slightly before serving.
Note: If you can't find O'Brien potatoes with onion and pepper, you can add some chopped pepper and onion to the pan while browning the sausage.
Last Updated: Wed, Jan 4, 2012