Christmas Morning Breakfast Casserole
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- 1 lb
- italian sausage removed from casing
- large eggs, beaten
- salt, pepper, parsley to taste
- 3/4 c
- 4 Tbsp
- melted butter
- 24 oz
- package frozen hash browns (o'brien potatoes with onion/pepper work well)
- 8 oz
- shredded cheddar cheese
1Preheat oven to 350 degrees
2Brown sausage in skillet, breaking it up into small pieces as it browns.
3Add the hash brown potatoes to the sausage half way through cooking. Cook until the sausage is no longer pink.
4Place the sausage/potato mixture into a greased casserole dish (I use Pam.)
5Add the milk and melted butter to the beaten eggs.
6Season the egg mixture with salt, pepper and parsley to taste.
7Pour the egg mixture over the potato/sausage mixture.
8Top with the shredded cheddar.
9Bake for one hour. Let cool slightly before serving.
10Note: If you can't find O'Brien potatoes with onion and pepper, you can add some chopped pepper and onion to the pan while browning the sausage.