Christmas Brunch

Susie Trial


This is a tasty and hearty, tried and true dish that the menfolk love and the children scarf down. It's easy and you can make it ahead as I do on Christmas Eve night. Then pop it into the oven while everyone is around the tree Christmas morning. That's enough to please any of us ladies. Enjoy more time with the family AND feed them something delicious that will stay with them for hours.

pinch tips: How to Cook Scrambled Eggs






30 Min


1 Hr


1 lb
bulk pork sausage (my husband is a deer hunter so we use our own venison bulk sausage)
1 c
finely chopped ham or thick sliced bacon
12 slice
french bread
3 c
frozen hash brown taters, thawed-sometimes i usse tater tots, or the shredded hash browns and thaw them in microwave
1/2 tsp
salt and pepper
3 c
shredded cheddar cheese
eggs, beaten
2 c
milk, whole
1 large
tomato, fresh
1/2 c
shredded parmesan cheese
green onion, chopped (optional)

Directions Step-By-Step

Brown all meat together, stirring to crumble; drain
Place french bread slices in the bottom of buttered 13x9x2 dish. Layer meats, cheese, with hash browns on top. Salt and pepper hash browns.
Combine eggs and milk, beating well together. Pour over all ingredients in baking dish. Place thin slices of tomatoes on top of all. Season. Sprinkle shredded Parmesan cheese over tomatoes. Sprinkle optional green onion over all. Cover and refrigerate overnight.
Bake in 350 oven about 1 hour, or until center is set.
Merry Christmas to all, right thru the tummys!

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy