Cheesy Turkey Potato Breakfast Casserole

Russ Myers

By
@Beegee1947

Have Thanksgiving left over turkey? This breakfast casserole will make a tasty twist on that left over bird.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 1/2 c
cooked, cubed, turkey
1 c
low fat sour cream
1 can(s)
(10 oz) cream of chicken soup
1/4 c
milk
1 c
shredded cheddar cheese (divided)
1 pkg
(30 oz) frozen hash brown potatoes (thawed)
1/2 medium
onion (diced)
1/2 c
corn flakes

Directions Step-By-Step

1
In mixing bowl, combine turkey, sour cream, soup, milk, 1/2 cup cheese, hash browns, and onion. Spread in bottom of greased 2-quart dish. Bake, uncovered, at 350 degrees for 1 hour. Add additional 1/2 cup of cheese and corn flake cereal, and bake another 5 to 10 minutes until bubbly and slightly browned. Let cool for 10 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Turkey
Regional Style: Mexican