Cheesy Egg Bake Recipe

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Cheesy Egg Bake

Linda Murray

By
@myfbil

Preheat oven to 350 degrees.
I've served this every Christmas for over 30 years.


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Rating:

Comments:

Serves:

12

Prep:

1 Hr 30 Min

Cook:

30 Min

Ingredients

2 can(s)
cream of chicken soup
1/2 c
milk
4 tsp
finely grated onion
1 tsp
prepared mustard
10 oz
shredded sharp cheddar cheese
12 large
eggs
12
1/2" thick slices french bread, buttered on both sides

Directions Step-By-Step

1
In saucepan, combine soup, milk, onion and mustard (can be done in microwave but stir often and watch closely). Cook over medium heat, stirring, until heated through. Remove from heat. Stir in cheese until melted. Pour half of sauce into a buttered 9"x13" baking pan.
2
Break eggs atop sauce. Spoon the rest of sauce around eggs. Stand bread around edges. Bake at 350 degrees until eggs are set, approximately 30 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs