Penny Larson Recipe

Cheesy Breakfast Casserole

By Penny Larson mslakes

Recipe Rating:
6 to 8
Prep Time:
Cook Time:

Penny's Story

this is easy, & makes a wonderful Easter Mornin' Brkfst. or for that matter .."any" mornin' brkfst... Smiles.


2 pkg
12 oz. ea. breakfast sausage links
english muffins, cut into 1-in. cubes
1/4 c
butter, melted
1 c
cheddar cheese, shredded
1 c
mozzarella cheese, shredded
1/2 c
onion, chopped
lg. eggs
2 c
salt & pepper to taste.
1/4 c
bacon bits
red or green pepper opt.

Directions Step-By-Step

Cook Sausage according to pkg. directions. Cool slightly; cut into 1/4-in. slices. In a greased 13x9 in baking dish, layer half the English muffin cubes & half the cooked sausage. Repeat layers~!
Drizzle with butter & top with the cheese, onion, (this is where I added some ham or bacon.)
In a lg. bowl, combine the eggs, milk, salt & pepper. Pour over casserole. Sprinkle with Bacon.
Cover & refrigerate overnite.

Remove from the refrigerator 30 min. before baking. Uncover and bake at 350 degrees for 45-50 min., or until knife inserted into the center comes out clean.
Let stand 5 min.

About this Recipe

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Lori Redifer Nillawafer
Aug 17, 2014
This recipe sounded amazing but I have one problem, I am gluten free and cannot eat the English Muffin. I substituted hash brown potatoes in the recipe for the muffins. It took a while to bake but it turned out delicious.
Sofia Jacobsen sofiejayne
Jan 11, 2014
I just had breakfast and if this was available I would have a helping of it,too!!!
Emily Fields Johnson auntiem1964
Mar 30, 2012
This is a save! I think the English muffins would give the casserole a great texture. Thanks.