Cheesy Breakfast Casserole

Recipe Rating:
 1 Rating
Serves: 6 to 8
Prep Time:
Cook Time:

Ingredients

2 pkg 12 oz. ea. breakfast sausage links
6 english muffins, cut into 1-in. cubes
1/4 c butter, melted
1 c cheddar cheese, shredded
1 c mozzarella cheese, shredded
1/2 c onion, chopped
12 lg. eggs
2 c milk
salt & pepper to taste.
1/4 c bacon bits
red or green pepper opt.

The Cook

Penny Larson Recipe
Well Seasoned
Litchfield, MN (pop. 6,726)
mslakes
Member Since Apr 2011
Penny's notes for this recipe:
this is easy, & makes a wonderful Easter Mornin' Brkfst. or for that matter .."any" mornin' brkfst... Smiles.
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Directions

1
Cook Sausage according to pkg. directions. Cool slightly; cut into 1/4-in. slices. In a greased 13x9 in baking dish, layer half the English muffin cubes & half the cooked sausage. Repeat layers~!
2
Drizzle with butter & top with the cheese, onion, (this is where I added some ham or bacon.)
3
In a lg. bowl, combine the eggs, milk, salt & pepper. Pour over casserole. Sprinkle with Bacon.
4
Cover & refrigerate overnite.

Remove from the refrigerator 30 min. before baking. Uncover and bake at 350 degrees for 45-50 min., or until knife inserted into the center comes out clean.
Let stand 5 min.
Comments

2 comments

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user Emily Fields Johnson auntiem1964 - Mar 30, 2012
This is a save! I think the English muffins would give the casserole a great texture. Thanks.
user Sofia Jacobsen sofiejayne - Jan 11, 2014
I just had breakfast and if this was available I would have a helping of it,too!!!

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