12 oz. ea. breakfast sausage links
english muffins, cut into 1-in. cubes
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cheddar cheese, shredded
mozzarella cheese, shredded
salt & pepper to taste.
red or green pepper opt.
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You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Cook Sausage according to pkg. directions. Cool slightly; cut into 1/4-in. slices. In a greased 13x9 in baking dish, layer half the English muffin cubes & half the cooked sausage. Repeat layers~!
2Drizzle with butter & top with the cheese, onion, (this is where I added some ham or bacon.)
3In a lg. bowl, combine the eggs, milk, salt & pepper. Pour over casserole. Sprinkle with Bacon.
4Cover & refrigerate overnite.
Remove from the refrigerator 30 min. before baking. Uncover and bake at 350 degrees for 45-50 min., or until knife inserted into the center comes out clean.
Let stand 5 min.
About this Recipe
Emily Fields Johnson auntiem1964 - Mar 30, 2012
This is a save! I think the English muffins would give the casserole a great texture. Thanks.
Sofia Jacobsen sofiejayne - Jan 11, 2014
I just had breakfast and if this was available I would have a helping of it,too!!!
Lori Redifer Nillawafer - Aug 17, 2014
This recipe sounded amazing but I have one problem, I am gluten free and cannot eat the English Muffin. I substituted hash brown potatoes in the recipe for the muffins. It took a while to bake but it turned out delicious.