Cheesy Breakfast Casserole

Penny Larson Recipe

By Penny Larson mslakes

this is easy, & makes a wonderful Easter Mornin' Brkfst. or for that matter .."any" mornin' brkfst... Smiles.


Recipe Rating:
 1 Rating
Serves:
6 to 8
Prep Time:
Cook Time:

Ingredients

2 pkg
12 oz. ea. breakfast sausage links
6
english muffins, cut into 1-in. cubes
1/4 c
butter, melted
1 c
cheddar cheese, shredded
1 c
mozzarella cheese, shredded
1/2 c
onion, chopped
12
lg. eggs
2 c
milk
salt & pepper to taste.
1/4 c
bacon bits
red or green pepper opt.

Directions Step-By-Step

1
Cook Sausage according to pkg. directions. Cool slightly; cut into 1/4-in. slices. In a greased 13x9 in baking dish, layer half the English muffin cubes & half the cooked sausage. Repeat layers~!
2
Drizzle with butter & top with the cheese, onion, (this is where I added some ham or bacon.)
3
In a lg. bowl, combine the eggs, milk, salt & pepper. Pour over casserole. Sprinkle with Bacon.
4
Cover & refrigerate overnite.

Remove from the refrigerator 30 min. before baking. Uncover and bake at 350 degrees for 45-50 min., or until knife inserted into the center comes out clean.
Let stand 5 min.

About this Recipe

  • Comments

  • 1-3 of 3
  • user
    Emily Fields Johnson auntiem1964 - Mar 30, 2012
    This is a save! I think the English muffins would give the casserole a great texture. Thanks.
  • user
    Sofia Jacobsen sofiejayne - Jan 11, 2014
    I just had breakfast and if this was available I would have a helping of it,too!!!
  • user
    Lori Redifer Nillawafer - Aug 17, 2014
    This recipe sounded amazing but I have one problem, I am gluten free and cannot eat the English Muffin. I substituted hash brown potatoes in the recipe for the muffins. It took a while to bake but it turned out delicious.