Penny's Storythis is easy, & makes a wonderful Easter Mornin' Brkfst. or for that matter .."any" mornin' brkfst... Smiles.
12 oz. ea. breakfast sausage links
english muffins, cut into 1-in. cubes
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cheddar cheese, shredded
mozzarella cheese, shredded
salt & pepper to taste.
red or green pepper opt.
1Cook Sausage according to pkg. directions. Cool slightly; cut into 1/4-in. slices. In a greased 13x9 in baking dish, layer half the English muffin cubes & half the cooked sausage. Repeat layers~!
2Drizzle with butter & top with the cheese, onion, (this is where I added some ham or bacon.)
3In a lg. bowl, combine the eggs, milk, salt & pepper. Pour over casserole. Sprinkle with Bacon.
4Cover & refrigerate overnite.
Remove from the refrigerator 30 min. before baking. Uncover and bake at 350 degrees for 45-50 min., or until knife inserted into the center comes out clean.
Let stand 5 min.
About this Recipe
Emily Fields Johnson auntiem1964 - Mar 30, 2012
This is a save! I think the English muffins would give the casserole a great texture. Thanks.
Sofia Jacobsen sofiejayne - Jan 11, 2014
I just had breakfast and if this was available I would have a helping of it,too!!!
Lori Redifer Nillawafer - Aug 17, 2014
This recipe sounded amazing but I have one problem, I am gluten free and cannot eat the English Muffin. I substituted hash brown potatoes in the recipe for the muffins. It took a while to bake but it turned out delicious.