CHEESY BACON & POTATO FRITTATA

Ellen Bales

By
@Starwriter

I found a variation of this recipe in my in-box today. What could be easier or more tasty? Have it for breakfast, lunch or dinner, whatever strikes your fancy.
Recipe & photo: kraftrecipes.com
05-05-2016


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Serves:

5

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 c
milk (or substitute half & half for a richer dish)
1 pkg
(10.23 oz.) cheesy au gratin potatoes (velveeta or betty crocker)
2 c
chopped cooked bacon
1 small
onion, chopped (about 1/2 cup)
1/2 medium
green pepper, chopped (about 1/2 cup)
5
eggs, lightly beaten

Directions Step-By-Step

1
In a large skillet, combine 1-3/4 cups hot water, milk, seasoned potatoes, onion and green pepper. Bring to a boil on medium-high heat. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.
2
Stir in cheese sauce and bacon until well blended.
3
Add eggs and mix well. Reduce heat to low; cover. Cook 15 minutes or until set in center. Let stand 5 minutes before cutting into 5 wedges to serve.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American