Cheese Squares

Leigh Culver

By
@TraegerMomma

My mother in law shared this recipe with me when I was engaged to her son...now 20 years ago!!

This is a family loved recipe that must be present Thanksgiving and Christmas. It's rich and just plain sinful. It's pure cheesiness goodness and you can't have just one.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10 Depending on how you cut it
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 lb
monterrey jack cheese, shredded
1 lb
sharp cheddar cheese, shredded
5 oz
can evaporated milk
6
eggs
sliced jalapenos or chopped green chilis, optional

Step-By-Step

Step 1 Direction Photo

1Preheat your oven to 350*

Lightly grease a 9x13 pan (I use glass).
Line the bottom of the pan with either jalapeno slices or chopped canned chilis(as many as you wish).

Step 2 Direction Photo

2Shred all the cheese into a bowl.

Add Evaporated milk to the cheese.

Lightly beat the eggs then add them to the cheese and milk mixture. Mix all together until completely mixed well.

Step 3 Direction Photo

3Spoon the cheese mixture into the pan. Try to even it out as much as possible. Bake uncovered for 40 minutes. It will be golden bubbly on top.

Let cool about 10-15 min. then cut into cubes. Enjoy!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #appetizers