This is a family loved recipe that must be present Thanksgiving and Christmas. It's rich and just plain sinful. It's pure cheesiness goodness and you can't have just one.
- 1 lb
- monterrey jack cheese, shredded
- 1 lb
- sharp cheddar cheese, shredded
- 5 oz
- can evaporated milk
- sliced jalapenos or chopped green chilis, optional
Lightly grease a 9x13 pan (I use glass).
Line the bottom of the pan with either jalapeno slices or chopped canned chilis(as many as you wish).
Add Evaporated milk to the cheese.
Lightly beat the eggs then add them to the cheese and milk mixture. Mix all together until completely mixed well.