Cheese Souffle

Julie Howard

By
@JulieH

Great brunch recipe. This came from my grandmother's neighbor. I was skeptical (i think the cottage cheese freaked me out), but sold once I made it for a crowd and it dissapeared!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 to 12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

6 large
eggs
1 c
milk
1 tsp
salt
2 tsp
sugar
8 oz
cream cheese, cubed
16 oz
muenster cheese, cubed
1
cottage cheese, 16 oz
2/3 stick
butter or margarine
1/2 c
flour
1 tsp
baking powder

Step-By-Step

1Preheat oven to 375
2Beat together the eggs, milk, salt and sugar.
3Add in the cheese and melted butter.
4Whisk in the flour and baking powder,
5Pour into a 13 x 9 inch baking dish and bake for 40 minutes.

About this Recipe

Main Ingredient: Eggs
Regional Style: American