Brunch On The Run Recipe

No Photo

Have you made this?

 Share your own photo!

Brunch On The Run

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

8 oz
ham, sliced and cut into 1/2" squares
1 can(s)
refrigerated biscuits
1/2 c
mozzarella cheese, shredded
1/2 c
american cheese, grated
6
eggs, beaten
1 c
milk
1/4 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Press biscuits on the bottom of an ungreased 9x13 inch pan.

2Sprinkle ham and cheese over biscuits.

3In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese.

4Bake at 450 for 15-20 minutes.

5Let stand 5 minutes before serving.

6Note: For a stiffer set-up, use 7 eggs and a little less milk. You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy