Brunch Casserole Recipe

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Brunch Casserole

Robin Parrow

By
@robinparrow

It's easy to make and everyone loves it! You can add anything for your enjoyment. Even some veggies to make it a full meal!
ENJOY


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 lb
hash browns uncooked
12
eggs ,uncooked but whipped
6 dash(es)
6 dashes of tabasco in the egg mixture and salt and pepper
1/2 dash(es)
1/2 diced onion
1 lb
polish kielbasa

Step-By-Step

1Put hash brows in a 9 by12 pan, add the chopped onions, the eggs with the tabasco sauce and the salt and pepper

2Add the cut up Kielbasa of your choice, and mix with the egg and hash browns mixture. I used Lean Turkey Polka Kielbasa.

3You can make this the day before and put in the frig and cook in the morning. Or you can cook it anytime during the day. Cook at 350 degrees for about 45 minutes. Add your choice of cheese on the top 5 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy