Breakfast Skillet Recipe

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Breakfast Skillet

Michelle Bates-Phipps

By
@chelleicious

we go out for breakfast every weekend, and spend a lot of money on "Skillet Meals" so I decided to make my own since my husband loves them so much. The great thing about this is you can alter it to fit your taste or what you have on hand.


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Comments:

Serves:

2-4

Prep:

10 Min

Cook:

40 Min

Ingredients

1/2 lb
breakfast sausage
1 Tbsp
oil
1/2 medium
onion, choppped
1/2
bell pepper, chopped
1 can(s)
sliced potatoes
1 jar(s)
sliced mushrooms
6 large
eggs
1 c
shredded cheese

Directions Step-By-Step

1
In large skillet, brown sausage. Meanwhile, chop and prepare vegetables.
2
Remove sausage from skillet, place on plate lined with paper towel to remove excess grease. In skillet, place oil, onions, bell peppers; saute for about 1 minute. Then add potatoes and mushrooms.
3
Stir vegetables then let cook for 5 minutes on each side to get potatoes to desired crispness, stirring well between each side.
4
Add eggs and stir in then add sausage back to skillet. top with cheese. Let cook for 1 to 2 more minutes on low until cheese is melted.

About this Recipe