PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1||9 inch unbaked pastry shell (pie crust)|
|12 slice||bacon, cooked and crumbled|
|1/2 c||shredded pepper jack or monterey jack cheese|
|1/2 c||shredded sharp cheddar cheese|
|1/3 c||finely chopped onion|
|2 c||whipping cream|
|1/8 tsp||cayenne pepper|
Line unpricked pastry shell with a double thickness layer of heavy-duty aluminum foil. Bake in a preheated oven at 450 degrees for 5 minutes; remove foil and bake for 5 additional minutes. Remove from oven and let cool.
Reduce oven temp. to 425 degrees. Sprinkle bacon, cheeses, and onion over crust. Beat eggs with whipping cream and stir in spices. Pour over bacon mixture in shell. Bake for 15 minutes.
Reduce heat again down to 300 degrees. Bake 30 minutes longer or until knife inserted near center comes out clean.