Breakfast Quiche

Jennifer Jones Recipe

By Jennifer Jones Jenn394

Another juicy tidbit from my grandmother, Margaret Whitehead. I get so many good ones from them, I just have to share.

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9 inch unbaked pastry shell (pie crust)
12 slice
bacon, cooked and crumbled
1/2 c
shredded pepper jack or monterey jack cheese
1/2 c
shredded sharp cheddar cheese
1/3 c
finely chopped onion
2 c
whipping cream
3/4 tsp
1/4 tsp
1/8 tsp
cayenne pepper
Janet Tharpe

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Directions Step-By-Step

Line unpricked pastry shell with a double thickness layer of heavy-duty aluminum foil. Bake in a preheated oven at 450 degrees for 5 minutes; remove foil and bake for 5 additional minutes. Remove from oven and let cool.
Reduce oven temp. to 425 degrees. Sprinkle bacon, cheeses, and onion over crust. Beat eggs with whipping cream and stir in spices. Pour over bacon mixture in shell. Bake for 15 minutes.
Reduce heat again down to 300 degrees. Bake 30 minutes longer or until knife inserted near center comes out clean.

About this Recipe

Collection: Bring on the Bacon!
Hashtag: #quiche