Breakfast Pie Recipe

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BREAKFAST PIE

Diane Wilson

By
@touchy

MY HUSBAND SAYS REAL MEN DON'T EAT QUICHE--SO WE CALL THIS BREAKFAST PIE AND MEN, WOMEN, AND CHILDREN EAT ALL THEY WANT! HA!!


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Rating:

Comments:

Serves:

EACH PIE SERVES 4-6 PEOPLE

Prep:

35 Min

Cook:

45 Min

Ingredients

8
eggs (divided)
1 lb
breakfast sausage (we like jimmy dean-sage) (divided)
1
green bell pepper chopped (divided)
1
onion chopped (divided)
1 1/2 c
milk (divided)
1 tsp
salt
1 tsp
pepper
1 tsp
cavenders seasoning
1 c
grated cheddar cheese (divided)
1 pkg
pet ritz deep dish pie crusts

Directions Step-By-Step

1
THIS IS A GREAT DISH FOR BREAKFAST OR ANY MEAL. IT IS SIMPLE TO DO AND THE BEST PART IS IT MAKES 2 BREAKFAST PIES SO THERE IS PLENTY TO SHARE!
PREHEAT OVEN TO 35O. REMOVE THE PIE CRUST FROM PACKAGE..START BROWNING THE SAUSAGE--WHEN SAUSAGE IS COOKED--DRAIN THE GREASE AND SPRINKLE THE MEAT ON THE BOTTOM OF BOTH PIE CRUSTS--DIVIDE THE SAUSAGE SO EACH PIE GETS 1/2 OF THE MEAT. THEN ADD ONION AND GREEN PEPPER ON TOP OF SAUSAGE. NEXT WHIP 4 EGGS AND 3/4 CUP MILK ADD SEASONING TO TASTE AND POUR OVER MEAT AND VEGETABLES AND THEN REPEAT WITH SAME INGREDIENTS FOR THE OTHER PIE. THEN SPRINKLE THE TOP OF THE PIE WITH 1/2 CUP GRATED CHEDDAR CHEESE.
2
PUT PIE ON COOKIE SHEET FOR EASE IN HANDLING AND COOK FOR 45 MINUTES OR UNTIL THE CHEESE IS LIGHTLY BROWNED AND PIE IS COOKED. LET COOL AND ENJOY!! THIS IS ALSO GREAT SERVED WITH SALSA AND SALAD.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy