Breakfast Mush

Janet Scott

By
@JanetLeeScott

My favorite boss at Personal Gourmet in Arizona, Kevin Hunt, would love it when I brought this into work.

Have your favorite salsa handy with some warm tortillas!

I have tried this mixture with regular potatoes and even the spiced tater tots...it's just not the same.
The best part is you can add as much of any ingredient as you want!

"These are just simply wonderful"


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Comments:

Serves:

a lot

Prep:

10 Min

Cook:

25 Min

Ingredients

1/2 pkg
frozen tater tots (4 - 5 cups)
1 medium
white or yellow onion, diced
1 large
7oz can chopped green chiles
1 pkg
original sausage (one tube) use as much as you would like
8 large
eggs
2 c
shredded cheese, for topping
salt and pepper to taste
salsa / optional
flour tortillas / optional

Directions Step-By-Step

1
In a large frying skillet crumble and fry up your sausage.

remove sausage and set aside.
2
Thaw and crumble up your tater tots.
3
In the same large skillet add your onions with your tater tots.
4
fry them up with a little vegetable oil until crispy and browned.
5
Add your sausage and green chiles (not drained) and stir that through until hot.
(I cooked and reserved some of my sausage for sausage gravy)
6
Add your eggs and cook through stirring to blend.
7
Garnish with your cheese, salt and pepper to taste.

Serve with warm tortillas and fresh salsa!
8
If your taking this to a function, place in crock pot and add your cheese just before serving.
9
Note: This does make a lot, I fill up the extra tortillas and wrap them real good. Freeze them for another day!

About this Recipe