Breakfast/lunch/supper Casserole Recipe

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Breakfast/Lunch/Supper Casserole

shelley coulon

By
@shelleycoulon

Delicious, filling and satisfying. This dish is good for any meal!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
1 Hr

Ingredients

1 pkg
country mild pork sausage
10
eggs, lightly beaten
3 c
milk
2 tsp
dry mustard
1 tsp
salt
6 c
cubed bread (i use french bread)
2 c
shredded cheese of choice
1/2 tsp
black pepper
1/2 c
thin-sliced green onions
2 Tbsp
bell pepper of choice, finely chopped
garlic & onion powder to taste
dash of chili powder

Step-By-Step

1Preheat oven to 325 degrees and butter 13x9 baking pan or spray with non-stick cooking spray.
2Cook sausage over medium-high heat until no longer pink, drain.
3In large mixing bowl, combine eggs, milk, mustard, salt, pepper, chili powder, garlic and onion powder; stir well.
4Layer in pan in the following order: half the bread, half the cheese, half the sausage and half the onions and bell pepper. Repeat layer using the remaining bread, cheese, sausage, onion and bell pepper.
5Pour egg mixture evenly over casserole and bake uncovered for 60 minutes or until eggs are set. If top begings to brown too quickly, tent with foil.
6Individual servings can be topped with salsa, white gravy or extra cheese.

About this Recipe

Course/Dish: Breakfast Casseroles